International wines

Cabernet Franc

Deep ruby red, fruit driven bouquet bursting with flavours of black currant and raspberry, followed by mature sloes and gentian texture. The palate is full and elegant.

Full bodied and lingering wine with an underlying exuberance.

It can be enjoyed with aged cheese, various kinds of cold sliced meat and salami, roast red meat and wild game.

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Straw yellow with bright green hues, lingering and vibrant bouquet recalling white peach, sage and tomato leaf.

The palate is dry with typical varietal pungency.

Excellent with hors d’oeuvre, or with vegetable soups, eggs-based dishes and cooked fish with sauce.

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