Wine produced with autochthonous grapes of Ribolla Gialla, stainless-steel vinification. Greenish yellow. Elegant bouquet with floral notes. The palate is vibrant and delicate.
Excellent as aperitif, it pares well with starters and fish-based dishes.
Environmentally friendly techniques used.
From autochthonous grapes of Schioppettino. Deep ruby red with light violet hues. Vinous and fragrant bouquet followed by red berries and spicy texture. Fresh and vibrant.
Good with various kinds of cold sliced meat and salami, clear soup, white roast meat and cooked fish with sauce.