Indigenous wines

Friulano

Bright straw yellow, delicate bouquet bursting with field flowers.

The palate is full with pleasant almond hints.

Good with hors d’oeuvre, various kinds of cold sliced meat and salami, rice soups, white meat and fish-based dishes.

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Refosco dal Peduncolo Rosso

Deep purplish red and vinous, recalling dry summer hay and red berries jam.

Round palate with soft tannins and underbrush hints.

Good with various kinds of cold sliced meat and salami, red roast meat, wild game and aged cheese.

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Ribolla Gialla

Wine produced with autochthonous grapes of Ribolla Gialla, stainless-steel vinification. Greenish yellow. Elegant bouquet with floral notes. The palate is vibrant and delicate.

Excellent as aperitif, it pares well with starters and fish-based dishes.

Environmentally friendly techniques used.

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RiNera

From autochthonous grapes of Schioppettino. Deep ruby red with light violet hues. Vinous and fragrant bouquet followed by red berries and spicy texture. Fresh and vibrant.

Good with various kinds of cold sliced meat and salami, clear soup, white roast meat and cooked fish with sauce.

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