Our Wines - Indigenous wines
Deep ruby red with light violet hues. Vinous and fragrant bouquet followed by red berries and spicy texture. Fresh
Good with various kinds of cold sliced meat and salami, clear soup, white roast meat and cooked fish with sauce.
Bright straw yellow, delicate bouquet bursting with field flowers.
The palate is full with pleasant almond hints.
Good with hors d’oeuvre, various kinds of cold sliced meat and salami, rice soups, white meat and fish-based dishes.
Refosco dal Peduncolo Rosso
Deep purplish red and vinous, recalling dry summer hay and red berries jam.
Round palate with soft tannins and underbrush hints.
Good with various kinds of cold sliced meat and salami, red roast meat, wild game and aged cheese.